CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES
I'm still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I'm loving experimenting with it these days. One more super food to add to the repertoire. http://www.elanaspantry.com/cabernet-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 12 cookies, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in a large bowl.
- 2. Stir together wet ingredients in a smaller bowl.
- 3. Mix wet ingredients into dry.
- 4. Form ½ inch balls and press onto a parchment lined baking sheet.
- 5. Bake at 350° for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts : Calories 190.2, Fat 18, SaturatedFat 4, Sodium 226.1, Carbohydrate 8.4, Fiber 1.6, Sugar 0.1, Protein 1.9
CLASSIC CHOCOLATE CHIP COOKIES
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
- Variations:
- For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
- For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
- For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
- For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
- For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
More about "cabernet sauvignon chocolate chip cookies recipes"
8 WINE AND HOLIDAY COOKIE PAIRINGS, RECOMMENDED BY …
From thekitchn.com
Estimated Reading Time 5 mins
RECIPE: CABERNET SAUVIGNON CHOCOLATE COOKIES – THE CULINARY …
From theculinaryperspective.com
Estimated Reading Time 3 mins
CHOCOLATE CHIP COOKIE BARS (IN 9 X 13 PAN) - HOMEBODY EATS
From homebodyeats.com
20 RECIPES SO GOOD YOU COULD CALL THEM 'PERFECT'
From allrecipes.com
CHOCOLATE AND CABERNET SAUVIGNON - WINEINTRO
From wineintro.com
EASY RECIPE CABERNET SAUVIGNON GLUTEN FREE CHOCOLATE CHIP …
From sharerecipe.net
CHOCOLATE-CABERNET SAUVIGNON CAKE – KEVIN LEE JACOBS
From agardenforthehouse.com
CABERNET COOKIES | GLUTEN FREE COOKIE RECIPE - ELANA'S PANTRY
From elanaspantry.com
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
From verybestbaking.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES RECIPE
From recipeofhealth.com
CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.com
11 GREAT RECIPES TO PAIR WITH CABERNET SAUVIGNON
From allrecipes.com
WHAT WINE GOES WITH CHOCOLATE CHIP COOKIES? - HELLOVINO.COM
From hellovino.com
BEST EVER RED WINE CHOCOLATE CAKE - AVERIE COOKS
From averiecooks.com
BEST CABERNET CAKE RECIPE - HOW TO MAKE CHOCOLATE & CABERNET …
From food52.com
TRAVIS KELCE’S MOM’S CHOCOLATE CHIP COOKIES ARE THE ... - ALLRECIPES
From allrecipes.com
25 EASY CHOCOLATE CHIP RECIPES - BEST USES FOR CHOCOLATE CHIPS
From delish.com
You'll also love