Cadillac Refrigerator Pickles Recipes

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EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9



Easy Refrigerator Pickles image

Steps:

  • Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

REFRIGERATOR PICKLES

These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

Provided by Janet Bodager

Categories     Vegetable

Time 25m

Yield 6 cups

Number Of Ingredients 7



Refrigerator Pickles image

Steps:

  • Heat vinegar, sugar, salt, and celery seed.
  • Pour over cucumbers, onions and green pepper.
  • Store in refrigerator.
  • These will keep for many months.

6 cups sliced cucumbers
1 cup sliced onion
1 green pepper, chopped
1 cup vinegar
2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

CADILLAC REFRIGERATOR PICKLES

Make and share this Cadillac Refrigerator Pickles recipe from Food.com.

Provided by stevedee

Categories     Very Low Carbs

Time 50m

Yield 5 quarts

Number Of Ingredients 8



Cadillac Refrigerator Pickles image

Steps:

  • You will also need 1 (5 quart) ice cream pail and lid.
  • Combine and bring to a boil the water, vinegar, and pickling salt. Let cool, this is very important. Place remaining ingredients in pail. Cucumbers can be halved, quartered, or sliced. Pour cooled liquid mixture over cucumbers until covered. Leave uncovered and let sit at room temperature for 3 days. Cover, refrigerate, and enjoy.

Nutrition Facts : Calories 105.8, Fat 0.7, SaturatedFat 0.2, Sodium 7561.5, Carbohydrate 21.1, Fiber 2.9, Sugar 9.3, Protein 3.5

5 -6 lbs young cucumbers, 5 to 6 inches long
1 large onion, diced
1 teaspoon mustard seeds
4 -6 garlic cloves, minced
4 -6 heads fresh dill
6 cups water
2 cups white vinegar
1/3 cup pickling salt

HOMEMADE REFRIGERATOR PICKLES

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Provided by dcbeck46

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 64

Number Of Ingredients 6



Homemade Refrigerator Pickles image

Steps:

  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  • Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 6.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 6.4 g

1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

REFRIGERATOR DILL PICKLES

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7



Refrigerator Dill Pickles image

Steps:

  • Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  • Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

MONA'S EASY REFRIGERATOR PICKLES

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5



Mona's Easy Refrigerator Pickles image

Steps:

  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

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