SHRIMP OR CHICKEN LETTUCE WRAPS WITH CREAMY CAESAR DRESSING
This recipe requires no cooking and is served cold, so it makes a perfect picnic in the hot summer months as well!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut bottoms off the romaine and cut the heads in half lengthwise. Wash lettuce and separate the leaves. Let it dry in the dish draining rack while you prepare the rest of the menu.
- Remove the tails from the shrimp and place the shrimp in a bowl or, pack for travel, if this is a picnic meal.
- To remove the chicken meat from the chicken, cut the chicken breasts off first. Cut the legs and thighs off using kitchen scissors to help you. Slice the meat up on an angle. Arrange on a plate or in a plastic container.
- Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.
- Place lettuce on a serving platter or pack in large plastic bag or container to travel.
- To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!
- To pack for picnic, take the romaine hearts in plastic food storage bags. Pack the shrimp and cut chicken in separate bags and pack dressing in small plastic container.
CAESAR LETTUCE WRAP RECIPE
Enjoy a classic dish in an easily portable way with our Caesar Lettuce Wraps Recipe. Our Caesar Lettuce Wraps Recipe is perfect for brown bagging at work.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving, two wraps
Number Of Ingredients 6
Steps:
- Top each lettuce leaves evenly with turkey, cheese, tomato and onion. Drizzle each with 1 tsp. dressing. Fold in sides of lettuce and roll up.
- Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 17 g
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