Cafe Bavarian Mint Recipes
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CAFE' BAVARIAN MINT
Make and share this cafe' bavarian mint recipe from Food.com.
Provided by gran9879
Categories Beverages
Time 6m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Process in a blender until very fine.
- Use a rounded Tablespoon in a mug of very hot water, or to taste.
Nutrition Facts : Calories 636.5, Fat 11.3, SaturatedFat 10.2, Sodium 72.7, Carbohydrate 130.8, Sugar 114.3, Protein 5
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