Cafe Caribbean Recipes
CUBAN COFFEE (CAFECITO)
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing to do with cream-it's actually foam made from sugar that's been thoroughly beaten with a splash of coffee.
Provided by Lourdes Castro
Categories Coffee Non-Alcoholic Quick & Easy Drink
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacturer's instructions, making sure to pack down the coffee. Place the espresso maker over moderate heat.
- While the coffee is brewing, place the sugar in a tall container with a spout, such as a liquid measuring cup. As soon as the coffee starts to fill the reservoir, pour about 1/2 tablespoon of coffee over the sugar and return the espresso maker to the heat.
- Using a spoon, beat the sugar and espresso until the mixture turns a pale beige color and most of the sugar granules begin to dissolve, about 1 minute. The mixture may seem a bit dry at first, but keep beating, and it will come together.
- Once all the coffee has been brewed, slowly pour the coffee over the creamed sugar, stirring to make sure all the sugar dissolves. A thin layer of sugar foam (crema) should float on top of the coffee. Pour the coffee into espresso cups and serve immediately.
CAFE CARIBBEAN
Make and share this Cafe Caribbean recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The sugar and whipped cream can be replaced with one big scoop of good ice cream.
- Mix Amaretto, rum and coffee,Add sugar.
- Top with whipped cream.
Nutrition Facts : Calories 66.8, Sodium 1.4, Carbohydrate 4.7, Sugar 4.2, Protein 0.1
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