Cafe Chimes Hummus Recipes

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HUMMUS

Provided by Food Network

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 7



Hummus image

Steps:

  • Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.

4 cups garbanzo beans, drained
1 cup tahini
1 cup lemon juice
3/4 cup minced garlic
1/2 cup canola oil
1 teaspoon salt
1 teaspoons black pepper

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  • Add chickpeas into a small pot. Cover with water and add baking soda. Bring to a boil over high heat. Reduce heat to medium-high and let boil until soft, about 20-25 minutes.
  • Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds.
  • Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt and pepper. Process until smooth, scraping down the sides with a spatula when the hummus gets stuck to the walls of the bowl. Process once more. With the food processor running, drizzle in 2 tablespoons of the ice cold water. Process until smooth and creamy. (If your hummus is too thick if using a thick tahini, blend 1-2 extra tablespoons of cold water into your hummus until reaching your desired consistency.)
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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #beans     #vegetarian     #spreads     #dietary     #low-cholesterol     #low-saturated-fat     #chick-peas-garbanzos     #healthy-2     #low-in-something

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