Cafe Mexicano Recipes
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
CAFE MEXICANO
Make and share this Cafe Mexicano recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
- Simmer, uncovered, for 15 minutes.
- Stir in coffee.
- Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite.
- Pour flaming brandy over coffee.
- Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 T liqueur.
- Garnish with cinnamon stick, if desired.
Nutrition Facts : Calories 122.7, Fat 1, SaturatedFat 0.6, Sodium 12.2, Carbohydrate 17.7, Fiber 0.3, Sugar 17.1, Protein 0.3
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