DALGONA COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
- Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
COFFEE VIENNA
Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups mix (12 servings).
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.
Nutrition Facts :
CAFE VIENNA COFFEE MIX
Make and share this Cafe Vienna Coffee Mix recipe from Food.com.
Provided by Nicole Brummett
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together until blended.
- Store in an air tight container.
Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3
DALGONA COFFEE
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Provided by Liberty Mendez
Categories Drink
Time 8m
Yield no cook
Number Of Ingredients 3
Steps:
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium
CAFE VIENNA DALGONA COFFEE
Discover dalgona coffee, the trend that has swept social media! This whipped coffee, named for the way it tastes like Korean dalgona candy, uses only a few ingredients and a minute of mixing for a beautiful, mousse-like coffee experience. Dalgona coffee works great with any milk of your choice.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add boiling water to coffee granules in small deep bowl.
- Beat with mixer on low speed 1 min., then beat on high speed 3 to 4 min. or until coffee is thickened to soft mousse-like consistency.
- Pour milk into 12-oz. glass. Add ice.
- Top with coffee.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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HOW TO MAKE THE BEST DALGONA COFFEE (WHIPPED COFFEE)
From thenovicechefblog.com
Reviews 13Calories 175 per servingCategory 30 Min or Less
- Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick.
- I recommend using a small bowl and hand mixer with just 1 whisk attached to make less of a mess. The foam should hold a similar consistency to whipped cream with somewhat stiff peaks -- and turns a subtle golden-brown color. It can take a while (5 to 6 minutes of beating) to become fluffy.
- Pour milk into a glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk!
DALGONA COFFEE (WHIPPED COFFEE) - BIANCA ZAPATKA
From biancazapatka.com
4.9/5 (8)Category Breakfast, Dessert, DrinksServings 2Calories 90 per serving
- Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
- To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
BEST DALGONA COFFEE RECIPE - HOW TO MAKE DALGONA …
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3.8/5 (42)Total Time 10 mins
- Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.) Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.
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