Cafeteria Style Sloppy Joes Recipes

Steps:

• Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.

Steps:

• 1. Gather your ingredients and preheat oven to Broil.
• 2. Chop the onion and celery.
• 3. Brown the ground beef on medium high heat and season with salt and pepper.
• 4. While meat is cooking measure out ketchup.
• 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
• 6. Add brown sugar to ketchup mixture and blend.
• 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
• 8. Stir and blend well. Cover and cook until onions are tender.
• 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
• 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
• 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
• 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!