COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
Provided by Dropbear
Categories Cajun
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a bowl.
- Store in airtight container.
- Use as rub for blackened dishes.
Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4
CAJUN DYNAMITE DUST
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Provided by Southern Polar Bear
Categories Cajun
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 221.4, Fat 7.2, SaturatedFat 1.1, Sodium 16764.6, Carbohydrate 41.6, Fiber 18.3, Sugar 7.2, Protein 10.1
GRILL "BLACKENED VOODOO" CHICKEN
Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.
Provided by tshull777
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
- 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
- 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
- 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
- 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!
Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3
RUB MEMPHIS DUST
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Provided by Timothy H.
Categories Low Cholesterol
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
- Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Nutrition Facts : Calories 535.9, Fat 2.8, SaturatedFat 0.6, Sodium 9472.4, Carbohydrate 132.3, Fiber 9.9, Sugar 105.9, Protein 6
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