Cajun Fig Cobbler Recipes
CAJUN FIG COBBLER
Steps:
- Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter. Bake at 375* for 40 min., covering dish with aluminum foil after 20 minute Serve warm with vanilla ice cream or whipped cream.
ENOLA PRUDHOMME'S CAJUN FIG CAKE
Steps:
- Combine all ingredients and mix well if using oil. If using butter, cream with sugar before adding remaining ingredients; beat well.
- Pour into well greased and floured 12-inch tube pan; bake at 325 degrees for 1 1/2 hours or until cake tester inserted in center comes out clean.
- Cool in pan; run knife around sides and turn out.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 23 grams, Carbohydrate 87 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 51 grams, TransFat 0 grams
CAJUN FRUIT COBBLER
This is one of the old country recipes from the Cajun heritage. Frances Thibodeaux from Scott, La. has used this recipe for many years. I love it because it reminds me of the berry picking days of my youth. The reward was a homemade cobbler with the fruit we had picked that day. I have looked for many years to find THIS recipe. It taste like the cobblers of my childhood days. My search is over and this one is in my favorite file. During the baking process, the batter rolls over and you end up with a sugar glazed crust. Enjoy!
Provided by Concert Lady
Categories Dessert
Time 1h15m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.
- Mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.
- Stir the fruit in the can well before use.
- Using a large tablespoon, add the fruit of choice by the spoon and drop method. Use the whole can.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2151.2, Fat 98, SaturatedFat 19.7, Cholesterol 22.8, Sodium 2390.2, Carbohydrate 307.3, Fiber 3.4, Sugar 200.2, Protein 19.3
MAMMA K'S FIG PRESERVE COBBLER
I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.
Provided by mammak
Categories Desserts Cobbler Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
- Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
- Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g
FIG COBBLER
My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add the figs, sugar, and flour to a mixing bowl; mix to combine.
- Spoon mixture into an 8-inch square baking pan; dot with butter.
- Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
- Trim edges as needed.
- Bake in a 375° oven fpr 45 minutes or until golden brown.
Nutrition Facts : Calories 110.4, Sodium 0.1, Carbohydrate 27.9, Fiber 0.1, Sugar 25, Protein 0.4
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