Gluten Free Chocolate Mint Chip Cookies Recipes
GLUTEN FREE CHOCOLATE MINT CHIP COOKIES
Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both.
Provided by GFMom in PA
Categories Drop Cookies
Time 28m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all dry ingredients.
- In a large bowl cream butter, crisco, brown sugar & sugar.
- Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
- Bake 8-10 minutes. Do not overbake.
- These cookies freeze very well.
Nutrition Facts : Calories 130.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 27.8, Sodium 161.1, Carbohydrate 13.5, Fiber 0.3, Sugar 12.9, Protein 0.7
GLUTEN-FREE MINT CHOCOLATE CHIP MERINGUES
Mint adds a distinctive flavor to these chocolate chip meringues cookies - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart. Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.
- In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
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