CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN HONEY CAKE
Make and share this Cajun Honey Cake recipe from Food.com.
Provided by DoveChocolatierinKY
Categories Dessert
Time 40m
Yield 1 layer cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and grease and flour a 8-inch cake tin.
- Place the butter and honey in a large saucepan and melt, stirring to combine.
- Add eggs and lemon juice, mix well then slowly add the flour and salt mixing well.
- Add chopped nuts and fruit, mix well to a very stiff batter then pour in to greased tin and bake for about 30 minutes or until cooked through.
Nutrition Facts : Calories 4313.9, Fat 242.7, SaturatedFat 125.2, Cholesterol 1122.5, Sodium 1692.7, Carbohydrate 510.7, Fiber 16.2, Sugar 294.6, Protein 55.2
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