Grandma Joans Awesome Breakfastbrunch Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Steps:

• Layer 1 box croutons in a 9 by 13 in pan. Set aside.
• Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
• Layer with cheddar cheese.
• Layer cheese with Mushroom soup mixture.
• Beat or whip eggs until egg white and yolk are thoroughly combined.
• Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
• Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
• Let casserole come to room temperature for 30 minutes before baking.
• Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.

Steps:

• Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
• Layer the onions, ham, and tomatoes into pie pan.
• Mix together the eggs, milk, oregano, and Bisquick.
• Pour on top of layered mixture.
• Top with cheese.
• May be refrigerated overnight at this point.
• Bake at 350F degrees for 45 minutes.
• Preheat oven to 350°.