CAJUN RED BEANS
Delicious red beans. Serve it over rice with some cornbread. Yum!
Provided by Tami Hanks Baughman
Categories Side Dish Beans and Peas
Time 7h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water. Soak beans 15 minutes; drain and rinse.
- Heat bacon grease in a large pot over medium-high heat. Cook and stir salt pork in hot grease for 1 minute. Add onion, celery, bell pepper, black pepper, and chipotle powder to salt pork; cook and stir until the vegetables are soft, about 4 minutes.
- Stir smoked sausage, bay leaves, parsley, and thyme into salt pork mixture; cook and stir until sausage is browned, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.
- Cook on High for 1 hour. Reduce to Low and cook until beans are tender, adding water as necessary, about 6 hours more.
- Mash about 1/4 the beans against the side of the slow cooker crock with the back of a heavy spoon. Continue cooking on Low until beans are tender and creamy, 15 to 20 minutes more. Remove bay leaves.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 25.4 mg, Fat 15.5 g, Fiber 9.9 g, Protein 19.6 g, SaturatedFat 5.5 g, Sodium 547 mg, Sugar 3.6 g
BEAN TRIO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 6h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the best basic beans: Cover the beans with cold water to cover by 1 inch, and soak at least 3 hours or up to overnight.
- Rinse the beans and place them in a large heavy-bottomed pot. Top with the garlic, bacon, bay leaves, onion, salt and pepper. Add enough water to cover by 1 inch, then mix and bring to a boil. Reduce to a simmer, then cover the pot halfway (meaning, don't place the lid tightly on the pot) and cook until the liquid is thick and the beans are tender, 3 to 3 1/2 hours. (Continue to simmer if it needs more time.)
- Serve topped with grated Cheddar and diced red onion.
- For the Tex-Mex beans: Follow the basic beans recipe above, adding the jalapenos, chili powder and hot sauce with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with a dollop each of guacamole, salsa and sour cream.
- For the Cajun beans: Follow the basic beans recipe above, adding the andouille sausage, paprika, chile flakes and thyme with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with sliced green onions.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
More about "cajun red bean dip recipes"
AUTHENTIC CAJUN RED BEANS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
4.9/5 (33)Total Time 10 hrs 25 minsCategory Main CourseCalories 688 per serving
- Sort and rinse the red beans. Cover the beans with cold water about 2 inches above the red beans. Let the beans soak overnight. Drain and rinse the beans under cold water before cooking them. (This does not include water listed in the recipe)
- Place the ham hocks, 9 cups of water, celery, yellow onions, green bell peppers, bay leaves, and seasonings in a 6-quart sizeable Dutch oven; stir the mixture well. Cover the Dutch Oven with a tight-fitting lid and bring to a full boil over high heat. Remove the cover, reduce the heat, and simmer for 1 hour, stirring occasionally.
- Remove the ham hocks from the Dutch Oven and set them to the side. (Shred the ham hocks while waiting) Do not discard the water in the Dutch Oven
- Add the drained and rinsed beans and about 4 more cups of the water to the Dutch Oven; bring to a boil, reduce heat, and simmer 30 minutes, stirring occasionally.
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (11)Published Mar 12, 2021Category Recipe Roundup
- Authentic New Orleans Gumbo. I’m pretty sure we stepped off the plane and made a beeline for the nearest restaurant on our first trip to New Orleans.
- Cajun Chicken Pasta. We’ve all seen Cajun seasoning before, and maybe you’re wondering what that actually means. Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper.
- Red Beans and Rice. Red beans and rice is known in New Orleans as Monday night dinner. That’s the night they eat this dish and do laundry. But don’t worry, you can eat it whenever you like!
- Cajun Shrimp and Grits. If you’ve ever had grits and decided you hate them, you must not have had the right kind. I promise; follow this recipe, and you’ll be wondering how you went so long without them.
- Jambalaya. Jambalaya is a beautiful rice dish based on Spanish, French, and certain African cuisines. In fact, they’re so close; I once started to make paella and ended up with jambalaya.
CAJUN BEAN AND CHEESE DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CAJUN CRAB DIP RECIPES | YUMMLY
From yummly.com
CAJUN RED BEANS AND RICE (BETTER THAN POPEYE'S) - THE …
From thefoodcharlatan.com
CURT GUILLORY’S CAJUN HUMMUS - CAMELLIA BRAND
From camelliabrand.com
CAJUN RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
RED BEANS RECIPE APPETIZER FOR MARDI GRAS THEME PARTY
From thehealthycookingblog.com
EASY CAJUN STYLE RED BEANS - HOME PRESSURE COOKING
From homepressurecooking.com
THE BEST CAJUN STYLE RED PINTO BEANS AND RICE RECIPE
From feelslikehomeblog.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
SPICY CAJUN DIP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN SEASONED RANCH DIPPING SAUCE | RED BEANS AND ERIC
From redbeansanderic.com
RED KIDNEY BEAN DIP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CAJUN BEAN DIP - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
EASY CAJUN SHRIMP AND SAUSAGE GUMBO DIP - FOODNESS GRACIOUS
From foodnessgracious.com
RED BEAN DIP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
VEGAN CAJUN RED BEAN DIP - SPICY SAUCY VEGAN
From spicysaucyvegan.com
CAJUN BEAN DIP WITH RED BELL PEPPERS RECIPE - FOOD.COM
From food.com
You'll also love