Cajun Shrimp Salad Recipes

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CAJUN SHRIMP POTATO SALAD

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11



Cajun Shrimp Potato Salad image

Steps:

  • Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste

CAJUN STYLE SHRIMP SALAD

Make and share this Cajun Style Shrimp Salad recipe from Food.com.

Provided by threeovens

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Cajun Style Shrimp Salad image

Steps:

  • Combine all the ingredients well and let sit at least 1 hour before serving.

1 cup cooked rice
1 (5 ounce) can shrimp, drained (salad shrimp found near the canned tuna)
3/4 cup cauliflower, diced
1/2 green bell pepper, chopped
3 tablespoons black olives, sliced
salt
fresh ground black pepper
1/2 onion, grated
3 tablespoons chopped pimiento
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

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