SUNNY'S SWEET QUICK KENNER MAQUE CHOUX
Provided by Sunny Anderson
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
- Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
- Transfer to a platter and serve.
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CAJUN CHICKEN MAQUE CHOUX
Make and share this Cajun Chicken Maque Choux recipe from Food.com.
Provided by fiddler mikey
Categories Chicken Breast
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut whole kernels from ears of corn to measure 4 cups; set aside, and.
- discard cobs.
- Combine garlic powder and the next 6 ingredients (garlic powder through.
- ground red pepper); stir well. Place 2 tablespoons garlic powder mixture.
- in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove.
- from pan; set aside.
- Add chicken to pan, and cook over medium-high heat 1 minute on each side.
- or until browned. Remove from pan, and set aside. Add bell pepper and.
- onion to pan, and sauté 5 minutes. Add corn, remaining garlic powder.
- mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
- minutes. Return the chicken to pan, nestling chicken into corn mixture;.
- cook 15 minutes or until chicken is done.
- Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
- 1 chicken breast half. Crumble bacon over each serving, and sprinkle with.
- parsley.
Nutrition Facts : Calories 465.1, Fat 9.7, SaturatedFat 2.7, Cholesterol 78.7, Sodium 1010.3, Carbohydrate 59.5, Fiber 9.5, Sugar 21.6, Protein 42
MAQUE CHOUX - CAJUN
Maque choux is a stewed vegetable side dish. This recipe also includes okra. Don't be afraid of it! For a vegetarian version, just omit the bacon and use vegetable oil as your fat and substitute water or vegetable stock for the chicken stock. Adapted from an Emeril Lagasse recipe.
Provided by LifeIsGood
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large, heavy pot over medium heat. Add the bacon and cook it until it is browned up and crispy, approximately 8 minutes. Transfer the bacon, with a slotted spoon, to a paper towel lined plate so it can drain.
- Add butter and onions to the pot and cook until soft, approximately 5 minutes. Add the Creole seasoning and garlic and cook for about 30 seconds. Increase the heat to med-high and then add the okra, bay leaf, thyme, black pepper and cayenne. Stir to combine. Cook, stirring frequently, until the okra is crisp tender, approximately 5 minutes. Add the corn and cook, stirring, for about 2 minutes. Add the chicken stock and cook for 7-8 minutes, stirring once and a while. Add the tomatoes and cook for 2 more minutes. Last, add the salt and reserved bacon, stir to combine and serve!
Nutrition Facts : Calories 300.1, Fat 16.9, SaturatedFat 6.3, Cholesterol 27.8, Sodium 585.8, Carbohydrate 32.4, Fiber 6.9, Sugar 4.7, Protein 9.8
More about "cajun style chicken breast with chili bean maque choux recipes"
SUSAN SPICER’S “CAJUN-STYLE” CHICKEN BREAST WITH CHILI …
From kitchenconfit.wordpress.com
Estimated Reading Time 3 mins
EASY CAJUN-SPICED CHICKEN BREAST RECIPE - THE …
From thespruceeats.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
MAQUE CHOUX RECIPE - SOUTHERN LIVING
From southernliving.com
CAJUN CORN MAQUE CHOUX RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN AND CORN MAQUE CHOUX | LOUISIANA KITCHEN …
From louisiana.kitchenandculture.com
CAJUN CHICKEN MAQUE CHOUX STEW - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine AmericanCategory Dinner, Lunch, PoultryServings 4-6Estimated Reading Time 7 mins
MAQUE CHOUX (A CAJUN CORN SIDE DISH) - FLAVOR MOSAIC
From flavormosaic.com
CAJUN WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
CAJUN STYLE CHICKEN BREAST WITH CHILI BEAN MAQUE CHOUX …
From recipert.com
CAJUN-STYLE CHICKEN BREASTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN MAQUE CHOUX | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
CHICKEN MAQUE CHOUX - CAJUN RECIPES
From cajun-recipes.com
CAJUN WHITE CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
CAJUN CHICKEN CHILI RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
CHICKEN MAQUE CHOUX - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CAJUN STYLE CHICKEN BREAST - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
“CAJUN STYLE” CHICKEN WITH CHILI BEAN MAQUE CHOUX
From northernlightsfood.wordpress.com
You'll also love