Simply Simple 3 Ingredient Roast Recipes

Steps:

• In a 9 x 13 inch baking dish, place a large piece of foil.
• Sprinkle the dry onion soup into the middle of the foil.
• Place the roast on top of the soup mix and sprinkle with dried rosemary.
• Fold the foil and seal it, making sure to fold the ends.
• Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Steps:

• Place your choice of roast in crock-pot. Smear A.1. Steak Sauce over entire top of roast. Sprinkle meatloaf seasoning mix on top.
• Cook for about 8 hours on low. Makes a wonderfully, juicy roast.
• To make gravy off broth... remove roast and keep warm. Mix 2 Tablespoons of flour with 1/4 of cold water. Turn crock-pot up to high and slowly mix flour mixture into broth. Cook for about 1/2 hour or longer until consistency of your choice. Gravy is wonderful over Minute Rice, potatoes, noodles! Enjoy!

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Steps:

• 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
• 2. Sprinkle with salt and garlic powder.
• 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

Steps:

• Use a 6-quart slow cooker.
• Season roast well with salt and pepper; place the meat in the insert.
• In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
• Pour this sauce evenly over the top of the roast.
• Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
• Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.