Calabacitas Con Queso And Chile Verde Squash With Cheese And Gr Recipes

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CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR

Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.

Provided by Vicki in CT

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7



Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr image

Steps:

  • Preheat oven to 350 degrees.
  • In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
  • Add green chiles and stir well. Cook for five minutes.
  • Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
  • Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9

1/4 lb butter
3 medium zucchini, diced medium
3 medium squash, diced medium
3 ears fresh corn, kernels only
1/2 lb green chili, roasted, peeled, seeded and diced medium
1/3 cup monterey jack cheese, grated
1/3 cup cheddar cheese, grated

SQUASH CALABACITAS

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

Provided by HAWAIIAN_MOMMA

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 8



Squash Calabacitas image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 36.8 g, Fat 4.6 g, Fiber 11.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 818.2 mg, Sugar 6.4 g

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
4 small zucchini, diced
1 fresh poblano chile pepper, seeded and chopped
1 cup frozen whole kernel corn
1 (15 ounce) can black beans, rinsed and drained
½ teaspoon salt, or to taste

CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE

Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.

Provided by Jyn

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 35m

Yield 6

Number Of Ingredients 8



Calabacitas Con Queso - Zucchini with Cheese image

Steps:

  • In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
  • Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g

1 ½ pounds zucchini, cut into bite sized pieces
1 (15.25 ounce) can whole kernel corn
1 medium onion, sliced
1 medium green bell pepper, coarsely chopped
1 medium tomato, coarsely chopped
1 tablespoon vegetable oil
2 teaspoons white sugar
1 ½ pounds Monterey Jack cheese, cubed

CALABACITAS CON CHILE VERDE

A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time.

Provided by Mommy Diva

Categories     Vegetable

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 8



Calabacitas Con Chile Verde image

Steps:

  • Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
  • Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
  • Add garlic to green chile and add to zucchini mixture.
  • Cook for 3 minutes, stirring occasionally.
  • Add corn, salt and pepper.
  • Cover and cook over low heat for 8 minutes or until squash is tender.
  • Enjoy! ;).

2 tablespoons vegetable oil
1/4 medium onion, finely chopped
2 medium zucchini, chopped (not peeled)
2 garlic cloves, minced
1 (7 ounce) container frozen green chili peppers, BUENO Brand
3/4 cup frozen corn
1/8 teaspoon salt
1/8 teaspoon pepper

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