Calamari Chipotle Dip Recipes
CALAMARI & CHIPOTLE DIP
Make and share this Calamari & Chipotle Dip recipe from Food.com.
Provided by KAVITA B.
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and clean squids properly under water and drain.
- To absorb extra water place them on paper towel and cover with paper towel too .
- Heat oil in frying pan or fryer at medium high heat.
- To prepare batter , add all ingredients in one mixing bowl .
- Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
- Fry them until golden brown and place them on paper towel to absorb excess oil.
- Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.
Nutrition Facts : Calories 103.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 51.1, Sodium 463.2, Carbohydrate 14.7, Fiber 0.8, Sugar 3.9, Protein 7.2
VELVEETA CHIPOTLE DIP
Make and share this Velveeta Chipotle Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 11m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
- Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
- Stir in sour cream.
- Serve with assorted veggies or chips.
Nutrition Facts : Calories 96.8, Fat 8.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 289.1, Carbohydrate 2.1, Sugar 1.3, Protein 4
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
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