Chipotle Lime Marinated Mushrooms Recipes
CHIPOTLE-GRILLED MUSHROOM TACO BAR
You won't miss the meat when you build a taco with spicy and sweet grilled portobellos. Be sure to let the mushrooms get a good char on the cap side before you flip them; they just taste better that way. The corn salsa is a riff on elote, the Mexican grilled corn rolled in mayonnaise and Parmesan cheese, and it makes a mild, creamy partner to the spicy mushrooms.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Prepare a grill for medium-high heat.
- For the mushrooms: Pulse the orange juice, vegetable oil, cider vinegar, brown sugar, chipotles and adobo sauce and1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified.
- Put the mushroom caps in 1 or 2 large resealable plastic bags and pour in the marinade. Rub the marinade into the caps, seal the bags and marinate at room temperature while you make the corn salsa, turning the bags over occasionally.
- For the corn salsa: Lightly oil the grill grates. Brush the corn evenly with 2 tablespoons vegetable oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Grill, turning occasionally, until the kernels are cooked through and charred in spots, 10 to 15 minutes. Set aside to cool slightly; keep the grill at medium-high heat.
- Whisk the mayonnaise, Parmesan and lime zest and juice in a large bowl until combined. Cut off the corn kernels with a paring knife and stir into the mayonnaise mixture. Mix in the cilantro and 1/4 teaspoon salt and set aside.
- Remove the mushrooms from the marinade, shaking off any excess, and season on both sides. Pour the marinade into a bowl. Put the mushrooms on the grill cap-side down and grill until very charred, rotating them a few degrees to keep one spot from charring too much if necessary, about 4 minutes. Flip, brush with a little marinade and grill until the bottoms are charred and the mushrooms are tender when pierced with the tip of a paring knife, about 4 more minutes. Transfer the mushrooms to a cutting board, slice thickly and transfer to a platter.
- For the taco bar: Serve the mushrooms immediately with the tortillas, corn salsa, Monterey Jack, pico de gallo, radishes, avocados and limes, letting diners build their own tacos.
CHIPOTLE & LIME MARINATED MUSHROOMS
Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.
Provided by Mrs Goodall
Categories < 15 Mins
Time 15m
Yield 50-70 pieces
Number Of Ingredients 10
Steps:
- Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
- Serve at room temperature.
Nutrition Facts : Calories 25.2, Fat 2.2, SaturatedFat 0.3, Sodium 94.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.6
More about "chipotle lime marinated mushrooms recipes"
SMOKY CHIPOTLE MUSHROOM TACOS - THE LAST FOOD BLOG
Web Feb 21, 2020 How To Make Mushroom Tacos. Make the marinade - mix together the chipotle paste, dried oregano, ground cumin, ground …
From thelastfoodblog.com
5/5 (17)Total Time 1 hrCategory DinnerCalories 291 per serving
From thelastfoodblog.com
5/5 (17)Total Time 1 hrCategory DinnerCalories 291 per serving
- Add the 1 and 1/2 tablespoons of chipotle paste, 1 teaspoon of smoked paprika, 1/2 a teaspoon of dried oregano, 1/2 a teaspoon of ground cumin and 1/2 a teaspoon of ground coriander and 1/2 teaspoon of sea salt to a bowl and mix well.Add the minced garlic and fresh coriander along with the orange and lime juice to the bowl and whisk well.
- Mix all the slaw ingredients together in a large bowl and leave in the fridge until you are ready to serve your tacos.
- Add the peeled avocado to a bowl along with the chopped coriander, lime juice and salt.Using a fork mash the avocado until you have a rough mash.Cover and leave in the fridge until you are ready to make the tacos.
- Spray a griddle pan with a little oil.Place the mushrooms stalk side down on the pan and cook for about 10 minutes.Turn the mushrooms over and cook for another 10 minutes or until the mushrooms are cooked through. Place a large lid over the pan for this part, it will speed up the cooking of the mushrooms.Depending on the size of your griddle pan you may need to cook the mushrooms in batches. If so you can keep them warm in a preheated oven.Slice the mushrooms when you are ready to serve.
RECIPE: CHIPOTLE-SPICED ENCHILADAS WITH MUSHROOMS
Web Nov 3, 2016 The red sauce for these enchiladas gets a deliciously spicy kick from chipotle in adobo sauce—or smoked jalapeño marinated in …
From blueapron.com
3.8/5 Total Time 55 minsCuisine MexicanCalories 690 per serving
From blueapron.com
3.8/5 Total Time 55 minsCuisine MexicanCalories 690 per serving
RECIPE: CHIPOTLE-LIME CHICKEN FAJITAS WITH SAUTéED …
Web fresh ingredients 4 Flour Tortillas 4 oz Grape Tomatoes 1 Lime 2 cloves Garlic 1 Red Onion 4 oz Mushrooms 2 tsps Chipotle Chile Paste 1 Tbsp Sugar 2 oz Monterey Jack Cheese 1 oz Sliced Pickled Jalapeño Pepper …
From blueapron.com
From blueapron.com
20 MINUTE CHIPOTLE LIME MARINADE FOR GRILLED CHICKEN
Web Jun 11, 2012 Preheat grill to medium-high heat. In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper. Process until you have a smooth mixture. Pour half of your …
From theslowroasteditalian.com
From theslowroasteditalian.com
MARINATED MUSHROOM KALE TACOS WITH CILANTRO …
Web May 29, 2019 Enter chipotle lime marinated mushrooms, sautéed kale, creamy avocado cilantro sauce, quick pickled red onions, and creamy queso fresco cheese. Definitely not missing the meat here. There’s so much …
From spicesinmydna.com
From spicesinmydna.com
CHIPOTLE CHICKEN MARINADE (EASY CHIPOTLE LIME …
Web This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take …
From bakeitwithlove.com
From bakeitwithlove.com
CHIPOTLE PORTOBELLO MUSHROOM TACOS (VEGAN!)
Web Mar 4, 2018 Slice the portobello mushrooms, onions and peppers and place on a sheet pan. Coat in the flavorful chipotle marinade. Sprinkle with salt and pepper. Bake in the oven until until tender, about 20 minutes. In …
From feastingathome.com
From feastingathome.com
CITRUS-CHILE BLENDER MARINADE (JUST 5 INGREDIENTS) | THE …
Web Jun 30, 2021 Coarsely chop 1 small yellow onion and place in a blender. Add 1 canned chipotle en adobo and 1 tablespoon of the sauce, 1/2 cup orange juice, 1/2 cup lime juice, and 4 garlic cloves. Blend until smooth. …
From thekitchn.com
From thekitchn.com
MARINATED SPATCHCOCK CHICKEN WITH KIWI HOT SAUCE RECIPE - BBC
Web Method. To make the chicken, place the mango, shallot, garlic, chilli, lime juice, bay leaf, sugar and vinegar in a small saucepan over a medium heat.
From bbc.co.uk
From bbc.co.uk
GRILLED CHIPOTLE-LIME SHRIMP RECIPE :: THE MEATWAVE
Web May 3, 2018 To Make the Glaze: In a small bowl, whisk together chipotle chili, honey, lime juice, cilantro, adobo sauce, and lime zest. Set aside. To Make the Seasoning: In a …
From meatwave.com
From meatwave.com
CHIPOLTE LIME ROASTED POTATOES
Web 2. While the potatoes are cooking: Mince the chipotle pepper. Place in a large bowl. Add the adobo sauce to the bowl. 3. Add the garlic to the bowl as well. 4. Next, add the lime …
From potatogoodness.com
From potatogoodness.com
CHIPOTLE CHILE MARINADE RECIPE - BARBECUEBIBLE.COM
Web 3: Add the lime and orange juices, the vinegar, chipotle chiles and juices, oregano, and salt. Run the blender in bursts to reduce the ingredients to a thick purée. Transfer to a …
From barbecuebible.com
From barbecuebible.com
GRILLED CHIPOTLE LIME CHICKEN — EATWELL101
Web Jul 1, 2020 Ingredients you need for the Grilled Chipotle Lime Chicken. Scale: 1 1/2 pounds (750g) boneless skinless chicken breasts. 3 tablespoons olive oil. 1/4 cup honey …
From eatwell101.com
From eatwell101.com
CHIPOTLE LIME SHRIMP | GIMME SOME OVEN
Web May 2, 2010 Mix the chipotle powder, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl. Add the shrimp to the marinade and toss until coated, then let the …
From gimmesomeoven.com
From gimmesomeoven.com
OYSTER MUSHROOM TACOS WITH CHIPOTLE-LIME SAUCE
Web Aug 27, 2019 Pin Recipe. These oyster mushroom tacos are crispy on the outside and meaty on the inside. This creamy chipotle-lime sauce adds some creaminess and …
From olivesfordinner.com
From olivesfordinner.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | THE …
Web Jul 24, 2022 Turn a good meal into a great one by adding these garlicky marinated mushrooms. They complement antipasto spreads, charcuterie boards, pizza , pasta, …
From thekitchn.com
From thekitchn.com
CHIPOTLE AND LIME MARINATED MUSHROOMS - MEALPLANNERPRO.COM
Web 1 to 2 Tablespoons pureed canned chipotle chiles in adobo sauce (more/less, as desired) 2 Tablespoons minced garlic; 1/2 cup olive oil
From mealplannerpro.com
From mealplannerpro.com
CHIPOTLE AND LIME MARINATED MUSHROOMS RECIPE | EAT YOUR BOOKS
Web Save this Chipotle and lime marinated mushrooms recipe and more from RecipeGirl to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
FOODCOMBO
You'll also love
