Calcutta Beef Curry Recipes

CALCUTTA STYLE BEEF CURRY

Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

Provided by Brian Holley

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Calcutta Style Beef Curry image

Steps:

Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
Mix the spices together and add the milk to make a paste.
Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.
Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.
IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER.
Garnish with the chopped coriander.
Serve with boiled rice.

Nutrition Facts : Calories 1229.4, Fat 127.7, SaturatedFat 54.3, Cholesterol 186, Sodium 1518.7, Carbohydrate 4.8, Fiber 1.3, Sugar 1.3, Protein 14.9

Ingredients

1 1/2 lbs beef, cubed
1 pint water
1/2 teaspoon salt
1/2 teaspoon turmeric
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 teaspoons salt
1 teaspoon ground ginger
2 tablespoons milk
1 onion, sliced
1 garlic clove, chopped
2 tablespoons ghee
2 tablespoons fresh coriander, chopped

BEEF CURRY

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

Beef curry image

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

More about "calcutta beef curry recipes"

INDIAN BEEF CURRY - NISH KITCHEN

Web Nov 21, 2019 Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, …
From nishkitchen.com
Category Beef
Calories 299 per serving

To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
(To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

Calcutta Beef Curry Recipes

CALCUTTA STYLE BEEF CURRY

Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

BEEF CURRY

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

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