Cali Schetta Recipes

Steps:

• Preheat oven to 375 degrees F.
• Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
• Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
• Bake until the cheese is melted and slightly golden, about 8 minutes.

Steps:

• In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
• Cover and refrigerate for 30 minutes.
• Pre-heat oven to 350 degrees.
• Slice baguette into 1/2 inch slices, on the diagonal.
• Lightly brush both sides of the bread with 2 tbs of the EVOO.
• Toast bread on baking sheet for 4 minutes on each side.
• Rub one side with a clove of garlic.
• Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

Steps:

• Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per side.
• In the mean time prepare Red carpet brushetta using recipe #222776. This is a key ingredient for the recipe!
• Prepare buns or foccacia (foccacia is the most tasty for these burgers).
• On one half of the bun spread the mayonnaise and top with mozzarella cheese. Heat bun until cheese is melted. Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it. Top the burger patty with basil pesto followed by Red carpet Bruschetta #222776 approximately 1-2 tbsp to taste.
• Now you are ready to enjoy!