Calico Dip Recipes
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO DIP
This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions. We have a large family and usually have to double or triple the recipe.
Provided by MagsMeals
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cottage cheese, sour cream, and mayonnaise. Add in sugar (if using), salt, minced garlic, and all the veggies. Stir well and refrigerate for at least an hour to blend flavors.
- Serve with celery sticks, carrot sticks, or any other veggie dippers -- great with potato chips too!
Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 7, Cholesterol 27.2, Sodium 498, Carbohydrate 8.3, Fiber 0.3, Sugar 1.8, Protein 6
CALICO WILD RICE SOUP
This is a very hearty and flavorful soup, I do believe all will enjoy it!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
- In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
- In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 49.8 g, Fat 1.8 g, Fiber 4.4 g, Protein 12.2 g, SaturatedFat 0.4 g, Sodium 515.8 mg, Sugar 3.1 g
CALIFORNIA TACO DIP
There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!
Provided by Inge
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
- Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g
CALICO CHEESE DIP
Make and share this Calico Cheese Dip recipe from Food.com.
Provided by Barenakedchef
Categories Cheese
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 354.8, Fat 25.7, SaturatedFat 15.5, Cholesterol 71.3, Sodium 812.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 21.3
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