Nothings Recipes

Steps:

• In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

Steps:

• Beat egg whites and salt until very stiff.
• Add sugars and beat until ver stiff.
• Add vanilla.
• Fold in chocolate chips and nuts.
• Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
• Let cool in oven.

Steps:

• Beat eggs well.
• Add sugar and beat well.
• Add oil and beat well.
• Add flour, pinch of salt and beat until batter is bubbly.
• Drop by small teaspoons on cookie sheet 2 inches apart.
• Bake at 325 degrees celcius for 30 minutes.

Steps:

• Instructions Preheat the oven to 400 F. Process the eggs and the sugar in the food processor for one minute. Add the salt and oil and process until combined. In a small bowl, mix the flour and baking powder. Add the flour and baking powder to the food processor in three additions, processing after each addition until fully combined. After the last addition, process until the dough is thick and very sticky. Take balls of super sticky dough and roll the dough in coarse sugar. (I used tablespoon-sized balls of dough for my cookies. This produced really large cookies. If you prefer smaller ones, use just a teaspoon of dough. The cookies rise quite a bit.) Once rolled in sugar, the dough will no longer be sticky and you can form it into a bow-tie by flattening it and giving it one twist in the middle. Place bow-ties onto a parchment- or silpat-lined cookie sheet. Leave a little space between cookies for them to grow. Bake for eight minutes. Reduce heat to 300 F and bake for another 12 minutes. Reduce heat to 170 F and bake for another 20 minutes. Turn off heat and leave in the warm oven for another 10 minutes. Remove from the oven and try to not eat them all before you let anyone else try them. http://www.cupcakeproject.com/2012/12/sweet-nothings-egg-kichel-for-chanukah.html