California And Maki Rolls Japanese Sushi Recipes

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CALIFORNIA ROLLS (JAPANESE)

Make and share this California Rolls (Japanese) recipe from Food.com.

Provided by PugMomma Brenda

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



California Rolls (Japanese) image

Steps:

  • Peel an avocado and cut it into strips or mash it.
  • Put imitation crab in a bowl and mix with salt and mayonnaise.
  • Cover a bamboo mat with plastic wrap.
  • Put a sheet of dried seaweed on top of the mat.
  • Spread sushi rice on top of the seaweed and press firmly.
  • Sprinkle sesame seeds over the sushi rice.
  • Turn the sushi layer over so that the seaweed is on top.
  • Place avocado and crab lengthwise on the seaweed.
  • Roll the bamboo mat forward,
  • pressing the ingredients inside the cylinder-shaped sushi.
  • Press firmly the bamboo mat with hands, then remove the rolled sushi.
  • Cut the sushi roll into bite-size pieces.

Nutrition Facts : Calories 793.6, Fat 10.8, SaturatedFat 1.6, Cholesterol 1.9, Sodium 359.4, Carbohydrate 157.2, Fiber 8.6, Sugar 0.8, Protein 13.7

4 cups sushi rice
4 sheets nori (dried seaweed)
1 avocado
3/4 cup crabmeat
2 tablespoons mayonnaise
1/2 teaspoon salt

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