California Crescent Sandwiches Recipes

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CRESCENT CHICKEN SANDWICHES

Make and share this Crescent Chicken Sandwiches recipe from Food.com.

Provided by Barb in WNY

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11



Crescent Chicken Sandwiches image

Steps:

  • Heat oven to 325°F
  • Separate dough into 4 triangles.
  • Place 2 triangles together. one on top of the other; press to seal edges.
  • Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
  • Place point side down on ungreased cookie sheet.
  • Repeat using remaining 2 triangles.
  • Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
  • Cool.
  • In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
  • Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
  • Place chicken mixture on the bottom half of each crescent.
  • Top each with bacon slice, 4 cucumber slices and top of crescent.

Nutrition Facts : Calories 202.7, Fat 5.3, SaturatedFat 1.2, Cholesterol 29.6, Sodium 659.7, Carbohydrate 32.9, Fiber 2.6, Sugar 3.9, Protein 5.8

4 ounces refrigerated crescent dinner rolls
1/2 cup chicken, finely chopped
1/4 cup celery, finely chopped
2 tablespoons low-fat mayonnaise
1 tablespoon pimiento, chopped
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons mayonnaise
2 slices reduced-fat bacon, cooked crisp
8 slices cucumbers, cut thin

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