California Gingered Fruit Salsa Sundaes Recipes

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CALIFORNIA GINGERED FRUIT SALSA SUNDAES

Categories     Dairy     Ginger     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Raspberry     Strawberry     Mango     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8



California Gingered Fruit Salsa Sundaes image

Steps:

  • In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

TROPICAL SUNDAES

Categories     Citrus     Dairy     Fruit     Ginger     Dessert     Frozen Dessert     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 12



Tropical Sundaes image

Steps:

  • For sauce
  • Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
  • For sundaes
  • Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

CALIFORNIA GINGERED FRUIT SALSA

I took a recipe class years ago and the instructor made this along with fish tacos. It's absolutely delicious and easy to make!

Provided by Susan Oetter @nanainphx

Categories     Fruit Desserts

Number Of Ingredients 8



California Gingered Fruit Salsa image

Steps:

  • Combine raspberries with the sugar and let stand 5 minutes.
  • Stir in ginger, strawberries, mango, pineapple and vinegar.
  • Spoon over ice cream or frozen yogurt.

1 cup(s) raspberries, mashed with fork
4 tablespoon(s) sugar
3-4 tablespoon(s) crystallized ginger, minced
16 - strawberries, diced fine
2 - small firm mangoes, diced fine
1 cup(s) fresh pineapple, diced fine
1 teaspoon(s) balsamic vinegar
- vanilla ice cream or frozen yogurt

GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 11



Gingered Fruit Salsa with Crispy Cinnamon Chips image

Steps:

  • Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
  • Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
  • In medium bowl, mix remaining ingredients. Serve salsa with chips.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g

1 tablespoon sugar
2 teaspoons ground cinnamon
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
3 tablespoons butter or margarine, melted
1 cup finely diced pineapple
1 cup finely diced papaya
1 cup finely diced mango
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped crystallized ginger
1 tablespoon lemon juice
1/8 teaspoon salt

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