TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
CALIFORNIA TURKEY SALAD
Make and share this California Turkey Salad recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, cook bacon until crisp. Drain, crumble and set aside.
- While bacon is cooking, toss turkey with dressing, chives, lemon juice and horseradish. Let stand 10 minutes.
- Add mayo and pepper and toss until turkey is well coated. Add lettuce and toss gently. Sprinkle bacon on top and serve.
Nutrition Facts : Calories 474.8, Fat 32.7, SaturatedFat 5.9, Cholesterol 92.9, Sodium 614.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.1, Protein 32.3
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