California Turkey Salad Recipes

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TURKEY SALAD

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Turkey Salad image

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

CALIFORNIA TURKEY SALAD

Make and share this California Turkey Salad recipe from Food.com.

Provided by dicentra

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



California Turkey Salad image

Steps:

  • In skillet, cook bacon until crisp. Drain, crumble and set aside.
  • While bacon is cooking, toss turkey with dressing, chives, lemon juice and horseradish. Let stand 10 minutes.
  • Add mayo and pepper and toss until turkey is well coated. Add lettuce and toss gently. Sprinkle bacon on top and serve.

Nutrition Facts : Calories 474.8, Fat 32.7, SaturatedFat 5.9, Cholesterol 92.9, Sodium 614.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.1, Protein 32.3

4 slices bacon
3 cups diced cooked turkey
1/2 cup catalina French dressing
1 1/2 tablespoons minced chives
1 tablespoon lemon juice
1 teaspoon prepared white horseradish
1/2 cup mayonnaise
1/8 teaspoon pepper
1 small head iceberg lettuce, cut in bite sized pieces

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