PINEAPPLE-GLAZED HAM LOAF
This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.
Nutrition Facts :
CONTEST-WINNING PINEAPPLE HAM LOAF
My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.
Nutrition Facts :
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
PINEAPPLE HAM LOAF
I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.
Nutrition Facts : Calories 509 calories, Fat 27g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1260mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
PINEAPPLE HAM LOAF
This is a delicious ham loaf that my family has love for about 100 years! Sometimes my mother would double or triple the recipe if company was coming or if she wanted to have leftovers. (We had a big family).
Provided by Colleen Sowa
Categories Meatloafs
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
- 3. Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
- 4. Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
- 5. While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
- 6. Remove from oven and let sit for 10 minutes before slicing to serve.
- 7. *** I serve this with mashed potatoes or rice, and with a vegetable mixture
PINEAPPLE HAM LOAF
I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home.
Provided by barefootmommawv
Categories Ham
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
- Shape into eight oval patties, set aside.
- Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
- Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.
Nutrition Facts : Calories 482.1, Fat 24.4, SaturatedFat 8.9, Cholesterol 161.6, Sodium 260.3, Carbohydrate 31.2, Fiber 1.6, Sugar 20.9, Protein 33.8
~ MY GLAZED HAM LOAF W/ PINEAPPLE ~
There's never been a ham loaf recipe I didn't like. Whether it be my moms, grams, aunts or friends. We love our ham loaves & is a PA staple. I concocted this one today. It turned out so tender and juicy. I usually don't add pineapple to the top, but thought I'd try it for a change. The addition on the loaf, plus the juice in...
Provided by Cassie *
Categories Meatloafs
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
- 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
- 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
- 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
- 5. Place onto a serving platter and slice. Serve with remaining glaze.
UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
PINEAPPLE HAM LOAF
Make and share this Pineapple Ham Loaf recipe from Food.com.
Provided by House
Categories Ham
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together except for the pineapple.
- Roll into a loaf and divide into nine patties.
- In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
- Bake for 30 minutes in a slow oven 325 degrees.
- Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
Nutrition Facts : Calories 549.3, Fat 30.2, SaturatedFat 11.9, Cholesterol 142.9, Sodium 879, Carbohydrate 47.4, Fiber 1.7, Sugar 35.3, Protein 22.9
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