Fall Fruit Crisp Recipes
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
FALL FRUIT CRUMBLE
Provided by Andrea Albin
Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
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