FOIL-PACKET POTATOES AND SAUSAGE
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CAMPFIRE BLOOMING ONIONS
Make and share this Campfire Blooming Onions recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel onions and cut each one into quarters, keeping onions together.
- Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
- Double wrap each onion in foil and place on hot coals.
- Cook for 30 to 40 minutes.
- Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
- You can also serve with a Ranch dip or hot sauce.
Nutrition Facts : Calories 84.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.2, Protein 0.8
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
More about "campfire onions recipes"
16 RIDICULOUSLY EASY CAMPING RECIPES | THE ADVENTURE BITE
From theadventurebite.com
49 MOUTH-WATERING CAMPFIRE RECIPES TO TRY ON YOUR …
From freshoffthegrid.com
CAMPFIRE ONION, CAMPFIRE COOKING | CAMPING RECIPES
From koa.com
- Cover completely with aluminum foil and place over the campfire on a rack for approximately 45 minutes.
SMOKED CAMPFIRE ONION BOMBS - OUTDOORS WITH BEAR GRYLLS
From outdoors.com
Servings 2-3Category Side Dish / Dinner
23 PIE IRON RECIPES PERFECT FOR CAMPFIRES - INSANELY GOOD
From insanelygoodrecipes.com
CAST-IRON CAMPFIRE COOKING: DELICIOUS RECIPES AND EXPERT TIPS
From myopencountry.com
SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
From theguardian.com
FRESH PEA SALAD WITH RED ONION AND PECORINO ROMANO
From washingtonpost.com
43 EASY CAMPING RECIPES THAT GO BEYOND BURGERS & S'MORES
From news.yahoo.com
BOMBS AWAY ONION BOMB RECIPE - OUTDOORS WITH BEAR GRYLLS
From outdoors.com
CAMPFIRE LUNCH RECIPES: 21 EASY CAMPING MEALS FOR OPEN FIRE
From campwagen.com
CAMPFIRE ONION BOMBS - COOKING LIFE TO THE FULLEST
From cookinglifetothefullest.com
ONIONS IN FOIL, CAMPFIRE COOKING | CAMPING RECIPES - KOA
From koa.com
KIELBASA & POTATO FOIL PACKETS - FRESH OFF THE GRID
From freshoffthegrid.com
CAMPFIRE POTATOES RECIPE IN A FOIL PACKET WITH CHEESE AND ONIONS
From theseoldcookbooks.com
CAMP RECIPES YOUR WHOLE FAMILY WILL LOVE - JELLYSTONE PARK
From campjellystone.com
GREAT CAMPFIRE RECIPES: CAST IRON SKILLET, DUTCH OVEN, AND MORE
From generalrv.com
FRENCH ONION BURGERS RECIPE | KITCHN
From thekitchn.com
CAMPFIRE RECIPES - ONION BOMBS | 4WAAM
From 4wheelsandamotor.com
EASY WHITE CHICKEN CHILI RECIPE - THE DAILY MEAL
From thedailymeal.com
CHANTELLE NICHOLSON’S VEGAN RECIPE FOR PEA, BROAD BEAN AND …
From theguardian.com
35 QUICK AND EASY TO MAKE CAMPING RECIPES | OUTDOORISH
From outdoorish.com
#course #main-ingredient #preparation #side-dishes #vegetables #barbecue #onions #equipment #grilling
You'll also love