Campfire Spaghetti Recipes
CAMPFIRE SPAGHETTI
If you camp this is a great "warm up your insides" on pot meal. I'll sometimes make this at home because the flavor is just slightly different than tradition all spaghetti. I think the cast iron pot gives it it's flavor.
Provided by Meaghan G.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large cast-iron stock pot cook hamburger and onion together until done.
- Stir in mushrooms, onion, seasonings, broth, tomato paste and water.
- Bring to a boil stirring frequently.
- Break spaghetti in half and add to pot one handful at a time and stir constantly.
- Gently boil until noodles are tender.
Nutrition Facts : Calories 413.2, Fat 8.4, SaturatedFat 2.9, Cholesterol 38, Sodium 832, Carbohydrate 59.8, Fiber 5.6, Sugar 10.9, Protein 25.9
CAMPFIRE FOIL BAKED SPAGHETTI SQUASH
Make and share this Campfire Foil Baked Spaghetti Squash recipe from Food.com.
Provided by Montana Heart Song
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Poke holes in squash with knife or tines of fork on the top and sides to make steam vents.
- Wrap squash in heavy duty foil. Make the fold on the top. Turn the squash over on top of another piece of foil. Bring up the edges and make another fold. There will be a fold on top and bottom.
- Place on a grate on the campfire over coals if possible.
- Turn the squash from time to time.
- Cook about 20 minutes. Take off the grate. Let set 10 minutes.
- Carefully unwrap. Cut down the middle lengthwise. Take out seeds. Take a fork and scrape and loosen the squash from both halves. Place in pie plates so the squash doesn't tip over.
- Season with salt and pepper and margarine or Butter Buds.
- Serve with tomato sauce if desired.
Nutrition Facts :
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