Canadian Bacon Boboli Pizza Recipes

Steps:

• Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Steps:

• Preheat oven to 375.
• Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
• Arrange Canadian bacon, pineapple, pepper, and onion.
• Sprinkle with Cheese.
• Baker 10 - 12 minutes.

Steps:

• Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
• Remove crust from package and place on pizza peel.
• Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
• Scatter green onions over the cheese; arrange bacon in a single layer over the top.
• Evenly distribute pineapple over the bacon.
• Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
• Scatter the pepperoncini over the pizza; slice into wedges and serve.

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

Steps:

• Heat oven to 450.
• coat pizza crust with pizza sauce (to the edges of the crust).
• add layer of mozzarella cheese.
• add canadian bacon symetrically across the pizza.
• sprinkle a little cheese.
• add olives and pineapple,.
• add cheese to taste.
• evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
• bake 8-10 minutes.

Steps:

• Preheat oven to 400 degrees.
• Spread dough on large greased cookie sheet.
• Drain artichoke hearts reserving some of the marinade. Set hearts aside.
• Brush crust with some of the reserved marinade.
• Brush on garlic.
• Sprinkle mozzarella cheese over crust.
• Bake 5 minutes.
• Remove crust and spoon on sauce to your desire of thickness.
• Add artichokes, bacon, tomatoes, and onion.
• Sprinkle as much feta cheese over pizza as desired.
• Sprinkle basil over crust.
• Bake 10 to 12 minutes longer or until crust is baked to your choosing.
• Cut into squares.

Steps:

• Preheat oven to 400 degrees.
• Place crust on a slightly greased baking sheet or pizza pan.
• In a small bowl, combine the oil, pepper, and garlic.
• Brush generously over the crust.
• Scatter the tomato, oregano, and cheese onto the crust.
• Bake at 400 degrees for 10-15 minutes, or until the cheese melts.