Halibut Smothered In Vidalia Onions Recipes

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HALIBUT SMOTHERED IN VIDALIA ONIONS

Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!

Provided by AcadiaTwo

Categories     Halibut

Time 1h

Yield 3 serving(s)

Number Of Ingredients 10



Halibut Smothered in Vidalia Onions image

Steps:

  • Preheat oven for 375°F.
  • Slice vadalia onions.
  • Chop parsley and green onion into small pieces.
  • In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
  • Remove from heat.
  • In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
  • In a bowl add the sauteed onion, green onion and parsley.
  • Add the mayonnaise mixture to the sauteed items and mix together.
  • Melt the remaining tablespoon of margarine. (I use the microwave).
  • In a baking dish spread the melted margarine in the bottom.
  • Place the halibut in the baking dish.
  • Place the onion/mayonnaise mixture on top of the fish.
  • Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
  • Enjoy!

1 lb halibut
1/2 large vidalia onion
1/4 cup mayonnaise
1 teaspoon dill weed (dry)
1/8 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon lemon juice
1 green onion
2 tablespoons fresh parsley
2 tablespoons margarine

BAKED VIDALIA ONIONS

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5



Baked Vidalia Onions image

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

ROASTED VIDALIA ONIONS

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6



Roasted Vidalia Onions image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary     #low-carb     #low-in-something     #saltwater-fish     #halibut

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