Candy Corn Magic Bars Recipes
CANDY CORN MAGIC BARS
These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.
Provided by LINDA BAILEY
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F. Line a 9x13" pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
CANDY CORN MAGIC BARS
Steps:
- 1. Preheat oven to 350 degrees. grease 9x13 inch pan. Mix cracker crumbs & butter & press in pan
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut & candy corn evenly over crust. Drizzle condensed milk over top
- 3. Bake for 25 minutes. Cool & cut.
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