DI'S CHEWY CARAMEL OATMEAL COOKIES
These DELICIOUS cookies will have you running back for more! Great anytime, but especially good around the holidays. Make for your cookie trays, or to give to as a gift. Great for pot lucks and anytime you need to bring something sweet for an event. Good for Bake Sales too! Everybody loved em!!! Prep time includes unwrapping caramels. The cooking time is per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 45m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Unwrap caramels.
- Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
- Stir in flour mixture until just blended.
- Stir in nuts.
- Drop by rounded tablespoon onto baking sheet 2" apart.
- Place a caramel in the center of each (do not press down).
- Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
- Transfer to wire racks to cool completely.
- Store in sealed container.
Nutrition Facts : Calories 1717.1, Fat 94.7, SaturatedFat 19.6, Cholesterol 74.3, Sodium 1132.3, Carbohydrate 194.6, Fiber 15.4, Sugar 93.1, Protein 32.1
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT CARAMEL OAT COOKIES
"When I was a little girl, my grandmother and I used to whip up this no-bake snack to munch on while playing rummy," shares Tammy Schroeder of Aitkin, Minnesota. "I love to throw a batch together and remember those special times."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut. , Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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