CANDY COATED POPCORN
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Provided by podapo
Categories Candy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
CANDY CORN POPCORN BALLS
Provided by Food Network
Time 20m
Yield 6 to 8 popcorn balls
Number Of Ingredients 4
Steps:
- Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
- Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!
CANDY POPCORN
I remember having candied popcorn when I visited my grandparents as a young child. We would visit a kiosk where we would watch the popcorn being made. The hardest decision was always what colour to choose. This recipe was given to me from a friend. This recipe makes 5 to 6 cups of delicious candied popcorn This syrup gets extremely hot-please watch it cooking the WHOLE time it is on the stove. Be very careful not to get any on your hands.
Provided by Jubes
Categories Candy
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large pan over a medium to high heat. Add the popping corn and cover. Shake the pan occasionally, until the popping stops. Or, the other option is to use the microwave or a popcorn maker.
- Transfer the popped corn to a large bowl, removing any unpopped corn kernels. If you have a seriously large metallic bowl you can later pour in the candy over the top of the popcorn -The bowl must be big enough to be able to toss the popcorn without it spilling over.
- Using a heavy based pan, combine the sugar, water and food colouring. Stir over heat, without boiling, until the sugar has dissolved . Use the largest saucepan/boiler that you can find.
- Please stand-by the stove whilst the candy is boiling, you will need to stir the mixture frequently. Bring to the boil. Boil uncovered for about 12 to 15 minutes. The temperature should be 150°C using a candy thermometer. If you do not have a thermometer drop a teaspoon of the candy mixture into a glass of water- the mixture should crack.
- Remove the candy mixture from the heat. Add the popcorn and stir quickly (and I do mean quickly!) to coat the popcorn with the candy.
- Spread the popcorn on foil lined trays to cool. Separate the popcorn as it is cooling with a wooden spoon or hands (be careful it is not too hot though!).
- Store in an airtight container for 3 - 4 days. The candied popcorn is best eaten after the candy has fully set and dried.
Nutrition Facts : Calories 119.2, Fat 1.8, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 26.7, Sugar 26.6
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RED-HOT CANDY POPCORN
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Provided by Pumpkie
Categories Candy
Time 1h40m
Yield 8 quarts
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
- In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
- Boil for 5 minutes, stirring occasionally.
- Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Remove from pans and place on waxed paper to cool.
- Break apart and store in air tight containers.
Nutrition Facts : Calories 387.6, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 179.2, Carbohydrate 41.3, Fiber 4.6, Sugar 6, Protein 4.4
More about "candy popcorn recipes"
CANDY POPCORN RECIPE (MADE WITH JELLO) - CRAYONS
From crayonsandcravings.com
4.4/5 (61)Category DessertServings 9Total Time 40 mins
- Preheat oven to 300 F. Line 3 cookie sheets with parchment paper or silicone liners and spread 3 cups of popcorn out in an even layer on each. Set aside.
- In a medium saucepan, combine one color Jello mix with 1 cup sugar, 3 Tbsp butter, and 1 Tbsp corn syrup. Bring to a boil over medium heat, adding water as needed if the mixture appears too think. You can mix in a few drops of food coloring if desired to make the colors brighter.
- Boil candy mixture for 3-4 minutes then pour the candy mixture over one cookie sheet of popcorn. Toss to coat.
- Bake for 10 minutes, tossing the popcorn once halfway through. Allow popcorn to cool before removing from the baking sheet and breaking apart.
10 BEST CANDY FLAVORED POPCORN RECIPES | YUMMLY
From yummly.com
GRANDMA'S CANDY POPCORN RECIPE & A GIVEAWAY! - THE …
From thereciperebel.com
10 BEST POPCORN CANDY MIX RECIPES | YUMMLY
From yummly.com
POPCORN CANDY RECIPES | ALLRECIPES
From stage.element.allrecipes.com
CANDY CANE POPCORN - EASY 3 INGREDIENT RECIPE
From dessertsonadime.com
EASY CANDY POPCORN RECIPE | NO WATER NEEDED - YOUTUBE
From youtube.com
COTTON CANDY POPCORN - BITZ & GIGGLES
From bitzngiggles.com
10 BEST CANDY FLAVORED POPCORN RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE POPCORN - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
UNICORN POPCORN WITH MORSELS AND CANDY HORNS - MSN.COM
From msn.com
CARAMEL POPCORN RECIPES
From allrecipes.com
SANTA MUNCH CHRISTMAS POPCORN
From blogghetti.com
POPCORN BALL RECIPES
From allrecipes.com
AMAZING POPCORN RECIPES – NOT WHAT YOU THOUGHT!
From truetreatscandy.com
10 BEST CANDY FLAVORED POPCORN RECIPES | YUMMLY
From yummly.com
UNICORN POPCORN RECIPE: HOW TO MAKE UNICORN POPCORN - HOSTESS …
From hostessatheart.com
EASY AND DELICIOUS CANDY POPCORN - THE PERFECT SWEET TREAT!
From karacreates.com
You'll also love