O'HENRY BARS
There are a few other recipes for this bar on this site, but none are quite like this. My mom came to visit with this recipe that she had clipped from the Washington Post. Really really wonderful. I found them addicting, actually. So much so that I had to send the rest to my husband's work! We used peanut butter made from honey roasted peanuts, though regular works fine too. Cooking time is cooling time.
Provided by ladypit
Categories Dessert
Time 45m
Yield 36 1 inch squares
Number Of Ingredients 6
Steps:
- Spray a 9 by 13 inch pan with cooking spray.
- In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
- Add the peanut butter and stir to combine. Add the cereal and stir well.
- Pat the mixture into the pan and let it sit until cool to room temperature.
- Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
- Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.
Nutrition Facts : Calories 247.6, Fat 13.2, SaturatedFat 5.4, Sodium 116.7, Carbohydrate 30.7, Fiber 1.6, Sugar 21, Protein 5.4
O'HENRY BARS
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Provided by CoffeeB
Categories Bar Cookie
Time 15m
Yield 9 bars
Number Of Ingredients 5
Steps:
- Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
- Remove from heat and add peanut butter.
- Pour cornflakes into a large bowl.
- Pour hot mixture over top and mix well.
- Press into a greased 8x8 pan.
- Melt chocolate chips in microwave.
- Spread over cornflake mixture.
Nutrition Facts : Calories 779.8, Fat 40.2, SaturatedFat 11.4, Sodium 441.5, Carbohydrate 104.1, Fiber 7.3, Sugar 59.7, Protein 16.6
O HENRY BARS
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Provided by Pat Duran
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended. Spread in 9x13-inch ungreased baking pan. Bake for 15 minutes- NO LONGER! Let cool.
- 2. Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy. Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top. Let set up at least one day before serving. Delicious!!
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