SWEETHEART FUDGE PIE
Make and share this Sweetheart Fudge Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
SWEETHEART WHITE CHOCOLATE PIE (LAYERED)
Make and share this Sweetheart White Chocolate Pie (Layered) recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, powdered sugar and 1/2 cup Cool Whip til light and fluffy.
- Spread over crust.
- In another bowl, beat milk and pudding mix on low for 2 minutes.
- Pour over cream cheese mixture and refrigerate for 2 hours or til firm.
- Tint remaining Cool Whip pink with red food coloring and spread over pie before serving.
- Sprinkle with crushed candy bar if desired.
Nutrition Facts : Calories 510.2, Fat 34.9, SaturatedFat 19.9, Cholesterol 49, Sodium 368.4, Carbohydrate 45, Fiber 0.5, Sugar 30.8, Protein 6.7
SWEET CHERRY PIE
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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