Canned Meat Canning Turkey Thighs Yummy Recipes
CANNED MEAT, CANNING TURKEY THIGHS YUMMY!
This recipe is from dh's Amish mother. This is simply outstanding - AND easy to make! This is perfect for the nights you're in a hurry to make supper - just grab a jar of meat, open & heat! We purchase these thighs when on sale (by the case) and try to keep this meat on hand. You won't be disappointed - it's SO yummy! Enjoy! Read editors' note below - and use your own judgment. The Amish have canned this way for generations (water bath) & it's never been an issue. I continue to make this recipe - with a water bath canner. Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning.
Provided by WJKing
Categories Poultry
Time 3h20m
Yield 5-10 quarts
Number Of Ingredients 4
Steps:
- Cube turkey thighs into desired size and place into canning jars.
- Add 1 t salt to each quart jar of meat.
- Add dash pepper to each quart jar of meat.
- Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
- Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
- The meat will create its own juices.
Nutrition Facts :
"AMISH" TOMATO KETCHUP, FOR CANNING
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Provided by WJKing
Categories Vegetable
Time 3h10m
Yield 10 or more bottles
Number Of Ingredients 8
Steps:
- Mix all ingredients& boil for 2 1/2 hours, or until thick.
- Pour into jars.
- (no need to heat filled jars).
- I use'old' glass ketchup bottles.
- It is not necessary for these to'seal.
- 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
ORANGE JALAPENO MUSTARD TURKEY THIGHS
Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.
Provided by ChrisMc
Categories Poultry
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey thighs in a crockpot or other non-TM slow cooker.
- Combine all other ingredients and add to cooker.
- Cook on low 5-6 hours or until thighs are tender and fully cooked.
- Seems like there should be more to this, doesn't it.
BRAISED TURKEY THIGHS WITH POSOLE AND LIME
Make and share this Braised Turkey Thighs With Posole and Lime recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture.
- Heat the oil in a large heavy skillet over medium-high heat. Brown the turkey on both sides, about 4 minutes per side, and place in a 5- to 6-quart slow cooker.
- Add the reserved seasoned flour to the oil left in the skillet and cook for 30 seconds, stirring constantly. Add the salsa and broth to the skillet and bring to a boil, stirring until slightly thickened. Stir in the posole and lime zest (but not the juice). Pour over the turkey.
- Cover the cooker and cook for 3 to 4 hours on high or 5 to 8 hours on low, until the turkey is cooked through and tender, almost but not quite falling off the bone. Stir in the lime juice and serve, with the cilantro sprinkled on top of each bowl.
Nutrition Facts : Calories 111.5, Fat 7.3, SaturatedFat 1.1, Sodium 914.6, Carbohydrate 9.3, Fiber 1, Sugar 1.7, Protein 2.8
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