SALTED HONEY CANTALOUPE JAM
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Provided by Claire Saffitz
Categories Bon Appétit Jam or Jelly Cantaloupe Honey Breakfast Brunch Summer Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15-20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
- Do Ahead
- Jam can be made 1 month ahead. Keep chilled.
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
CANTALOUPE PRESERVES
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Provided by Kathy in Fla
Categories Melons
Time 6h6m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours.
- Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. Continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently.
- Ladle into hot jars and seal according to manufacturer's instructions.
- Makes 4 ½ Cups.
- **Note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.
Nutrition Facts : Calories 684.2, Fat 0.4, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 176.7, Fiber 2.7, Sugar 164.1, Protein 1.6
More about "cantaloupe in port jelly recipes"
CANTALOUPE JAM WITH PECTIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (35)Total Time 45 minsCategory Jam / JellyCalories 26 per serving
SPICY CANTALOUPE JAM RECIPE | KITCHN
From thekitchn.com
CANTALOUPE JELLY RECIPE: SLOW COOKER EASY! - RESTLESS …
From restlesschipotle.com
CANTALOUPE JELLY RECIPE - RECIPES.NET
From recipes.net
CANTALOUPE-STUDDED CHAMPAGNE JELLY RECIPE | BON APPéTIT
From bonappetit.com
CANTALOUPE JELLY - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
Reviews 14Category PreservesCuisine AmericanTotal Time 48 mins
18 DELICIOUS CANTALOUPE RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
HOW TO MAKE CANTALOUPE JELLY - YOUTUBE
From youtube.com
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY GOOD
From insanelygoodrecipes.com
LOW SUGAR CANTALOUPE JAM - LADY LEE'S HOME
From ladyleeshome.com
CANTALOUPE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
CANTALOUPE IN PORT JELLY RECIPE | YUMMLY - PINTEREST
From pinterest.com
BEST CANTALOUPE JAM RECIPE - HOW TO MAKE HOMEMADE JAM ...
From goodhousekeeping.com
CANNING SALTED CANTALOUPE JAM - WHOLEFULLY
From wholefully.com
CANTALOUPE RECIPES
From allrecipes.com
OUR BEST CANTALOUPE AND HONEYDEW RECIPES THAT MAKE THE MOST …
From marthastewart.com
CANTALOUPE WITH PORT JELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love