Cantonese Style Turkey Recipes

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TURKEY CANTONESE

Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.

Provided by Jo Ann L

Categories     Pineapple

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Turkey Cantonese image

Steps:

  • In a large frying pan, melt the butter and saute the celery and carrots.
  • Combine the next next 6 ingredients and mix until well blended.
  • Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
  • Stir in remaining ingredients.
  • Cover and simmer 10 to 12 minutes.
  • Serve over rice.

Nutrition Facts : Calories 225.9, Fat 7.5, SaturatedFat 3.1, Cholesterol 13.7, Sodium 1069.3, Carbohydrate 38.2, Fiber 3.7, Sugar 21.8, Protein 4.3

1 tablespoon butter or 1 tablespoon margarine
1 cup sliced celery
1 cup thinly sliced carrot
1 tablespoon cornstarch
1/2 teaspoon ginger
1 can cream of chicken soup
1 1/4 cups water
2 tablespoons soy sauce
1 tablespoon lemon juice
2 cups drained pineapple chunks
1 -2 cup cooked diced turkey
1 (8 ounce) can sliced water chestnuts, drained

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