Arakas Greek Fresh Green Peas In Tomato Sauce Recipes

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 4

Number Of Ingredients 8

Arakas Latheros (Greek Peas with Tomato and Dill) image

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

ARAKAS (GREEK FRESH GREEN PEAS IN TOMATO SAUCE)

Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.

Provided by ElaineAnn

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Arakas (Greek Fresh Green Peas in Tomato Sauce) image

Steps:

Rinse peas in cold water and drain.
Sautee the onions in the olive oil.
Add the tomatoes, peas, salt and the dill.
Add the water and bring to a boil.
Stir, cover and cook slowly for about 50 minutes.

Nutrition Facts : Calories 118.3, Fat 7, SaturatedFat 1, Sodium 5.9, Carbohydrate 11.1, Fiber 3.6, Sugar 4.8, Protein 3.5

Ingredients

1 lb fresh peas, shelled
1/2 lb tomatoes, finely sliced
1 large onion, thinly sliced
3/4 cup water
salt
1/4 cup olive oil
6 teaspoons fresh dill, chopped

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GREEK STYLE PEAS-ARAKAS LATHEROS - OLIVE TOMATO

Web Jul 13, 2015 Ingredients 1 pound peas (fresh or frozen) 1 onion diced 2 carrots sliced 1 potato cut in bite size pieces 2 medium grated tomatoes …
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Category Side Dish
Cuisine Greek, Mediterranean
Total Time 45 mins

Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).

Arakas Greek Fresh Green Peas In Tomato Sauce Recipes

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

ARAKAS (GREEK FRESH GREEN PEAS IN TOMATO SAUCE)

Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.

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