CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
CAPPUCCINO FLUFF
Make a light dessert with this Cappuccino Fluff. This Cappuccino Fluff features instant coffee, chocolate sandwich cookies and whipped topping.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in medium bowl; stir gently until well blended.
- Spoon evenly into four dessert dishes; cover.
- Refrigerate at least 2 hours.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5 g
COFFEE FLUFF
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.
Provided by mydesigirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.
CAPPUCCINO TRUFFLES
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. -Ellen Swenson Newport Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CAPPUCCINO CREME BRULEE
Make and share this Cappuccino Creme Brulee recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
- Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
- Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
- Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.
CAPPUCCINO CRèME BRûLéE
Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
- Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
- Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
- Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 230 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 40 g, TransFat 0 g
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