Catalina Chicken Recipes

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CATALINA-CRANBERRY CHICKEN

Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.

Provided by My Food and Family

Categories     Chicken Breast

Time 1h

Yield 8 servings

Number Of Ingredients 4



CATALINA-Cranberry Chicken image

Steps:

  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

8 bone-in chicken breasts (4 lb.)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. (2 oz.) onion soup mix

CATALINA CHICKEN BREASTS

Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 5



CATALINA Chicken Breasts image

Steps:

  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
  • Mix dressing, jam and soup mix; pour over chicken.
  • Bake 35 to 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g

2 tsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup apricot jam
3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix

EASY CATALINA BAKED CHICKEN

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Catalina Baked Chicken image

Steps:

  • Preheat oven to 350.
  • Lightly grease/spray a 13" x 9" baking dish.
  • Place chicken in prepared baking dish.
  • In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
  • Pour the sauce evenly over the chicken.
  • Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

CATALINA CHICKEN BREASTS

This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)

Provided by SAHMchef

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5



Catalina Chicken Breasts image

Steps:

  • Heat oil in skillet.
  • Add chicken and cook until browned, about 4 minutes on each side.
  • Mix dressing, soup mix, and jam in a separate bowl.
  • Put the chicken in a 3-qt. baking dish and pour the sauce on top.
  • Cook at 350 degrees for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6

6 small boneless skinless chicken breast halves
2 teaspoons cooking oil
1/2 cup Catalina dressing
3 tablespoons dry onion soup mix
1/2 cup apricot jam

CATALINA CHICKEN - EASY!

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

Provided by Terrie Hoelscher

Categories     Chicken

Time 35m

Number Of Ingredients 4



Catalina Chicken - EASY! image

Steps:

  • 1. Preheat oven to 375°.
  • 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  • 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  • 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  • 5. Serve with rice and a nice salad or pretty green vegetable!

8 oz catalina salad dressing
1 pkg onion soup mix
1/3 c apricot jam
8 boneless, skinless chicken breasts

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