Caprese Kabob Recipes

CAPRESE SALAD KABOBS

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 kabobs.

Number Of Ingredients 5

Caprese Salad Kabobs image

Steps:

On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

CAPRESE SKEWERS

Provided by Food Network

Categories side-dish

Time 30m

Yield 20 servings

Number Of Ingredients 6

Caprese Skewers image

Steps:

Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

Ingredients

20 baby tomatoes, sliced in 1/2
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in 1/2
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar

CAPRESE SKEWERS

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Provided by ErinCC

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 24

Number Of Ingredients 5

Caprese Skewers image

Steps:

Wrap each mozzarella ball with a basil leaf.
Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg

Ingredients

1 (8 ounce) container small fresh mozzarella balls
1 (4 ounce) package fresh basil leaves
1 (10.5 ounce) container cherry tomatoes, halved
24 small skewers, or as needed
salt and ground black pepper to taste

CAPRESE KABOB

Provided by Trisha Yearwood

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Caprese Kabob image

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.

Ingredients

1 pound bocconcini (fresh mozzarella balls)
1 pound cherry tomatoes
1/4 cup olive oil, plus additional for drizzling
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
Freshly ground black pepper
1 bunch fresh basil
1/2 large baguette, cut into 1-inch pieces

FRESH TOMATO-BASIL CAPRESE KABOBS

Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 34

Number Of Ingredients 11

Fresh Tomato-Basil Caprese Kabobs image

Steps:

In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Kabob, Sodium 90 mg, Sugar 0 g, TransFat 0 g

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2/3 cup coarsely chopped fresh basil or lemon basil leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pint red cherry tomatoes
1 pint yellow cherry tomatoes
2 medium zucchini or yellow squash, cubed
1 lb fresh mozzarella cheese, cubed
34 (6-inch) bamboo skewers
Fresh basil leaves, if desired

FRESH CAPRESE VEGETABLE KABOBS

This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.

Provided by Nanners

Categories Cheese

Time 1h40m

Yield 30 kabobs

Number Of Ingredients 9

Fresh Caprese Vegetable Kabobs image

Steps:

Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
Drain vegetables and thread onto skewers in desired pattern.

Ingredients

1/4 cup extra virgin olive oil
1 lemon, juice of
2/3 cup chopped fresh basil
1/2-3/4 teaspoon sea salt
fresh black pepper (several grinds, to taste)
2 pints cherry tomatoes
2 medium yellow squash, cut into bite sized wedges
2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized)
bamboo skewer, 6 inch size

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EASY CAPRESE KABOBS (4 INGREDIENTS!) - I HEART NAPTIME

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Caprese Kabob Recipes

CAPRESE SALAD KABOBS

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

CAPRESE SKEWERS

CAPRESE SKEWERS

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

CAPRESE KABOB

FRESH TOMATO-BASIL CAPRESE KABOBS

Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!

FRESH CAPRESE VEGETABLE KABOBS

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