Cara Mallow Caramel Chocolate Bars Recipes
CHOCOLATE SALTED CARAMEL BARS
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CARA MALLOW CARAMEL CHOCOLATE BARS
Here's a scrumptious take on traditional crispy cereal bar treats, featuring chocolate, marshmallows and creamy caramel bits.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows, caramel bits and water; cook 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.
- Press firmly onto bottom of 13x9-inch pan sprayed with cooking spray; cool completely.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting dessert into bars.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 19 g, Protein 1 g
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