QUICK CHOPS
Went looking for something to marinate my pork chops in and came up short. Went back to Mom's old standby that we all love. Enjoy! My brother prefers pineapple/orange juice...go figure!
Provided by BLUEROWZE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
- Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 22.7 g, Cholesterol 69.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 2 g, Sodium 421.3 mg, Sugar 17 g
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
QUICK & EASY PORK CHOPS
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a skillet until they turn gray.
- Drain the grease.
- Place the pork chops in a baking dish.
- Top with sliced onion.
- Mix the two soups, then pour on pork chops.
- Bake at 350 degrees for 20 to 25 minutes.
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
QUICK AND EASY PORK CHOPS
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil.
- Add onions, cook 2 minutes.
- Mix juice, sugar,vinegar and salt.
- Pour over chops.
- Cover and simmer for 15 minutes.
Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6
EASY PORK CHOPS
Make and share this Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients and sprinkle on both sides of the pork chops.
- Brown chops in oil.
- Place each of the chops on a piece of heavy foil.
- Layer each with onions.
- Seal pouches tightly.
- Place on baking sheet.
- Bake at 425* for 30 minutes.
Nutrition Facts : Calories 547.9, Fat 34.9, SaturatedFat 10, Cholesterol 170.8, Sodium 454, Carbohydrate 2.8, Fiber 0.6, Sugar 1.2, Protein 52.3
QUICK AND EASY PORK CHOPS
These pork chops are absolutely delicious and easy to make. I hope you enjoy them as much as our family does.
Provided by Gruenes
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine soup mix and bread crumbs.
- Dip pork chops in egg, then in bread crumb mixture, coating evenly.
- On a baking sheet, bake uncovered at 400 degrees for 20 minutes or until fully cooked.
Nutrition Facts : Calories 302.3, Fat 16.4, SaturatedFat 5.5, Cholesterol 128.4, Sodium 834.1, Carbohydrate 11.2, Fiber 1, Sugar 2.1, Protein 26.1
QUICK AND EASY HONEY-GARLIC PORK CHOPS
This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.
Provided by andsha
Categories Pan Fried Pork Chops
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Season pork chops with salt, pepper, and garlic powder on both sides.
- Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
- Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
- Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g
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