Caramallow Brownies Recipes

Steps:

• In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Cook and stir unsweetened chocolate and butter in large saucepan on low heat 4 to 5 min. or until chocolate is completely melted and mixture is well blended. Remove from heat.
• Stir in sugar and eggs. Add flour; mix well. Stir in 1 cup each chocolate chunks and nuts. Pour into prepared pan.
• Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring occasionally.
• Pour caramel mixture over hot brownie; sprinkle with marshmallows, remaining chocolate chunks and nuts. Bake 5 min. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.